- Prep: 10 min
- Cook Time: 5 min
- Serving: 2 dozen
Homemade cheddar crackers.
Ingredients
- 1 cup grated cheddar cheese
- 1/2 cup margarine
- 1 1/4 cups flour
- Dash cayenne pepper
Directions
- Mix all the ingredients together. Roll out into a 1-inch round roll. Slice into 1/4-inch thick slices and bake at 400 degrees Fahrenheit for 5 minutes.



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