Cheese Pockets

Directions

1. In a blender blend the cottage cheese and milk until smooth.
2. Transfer the mixture to a small bowl.
3. Stir in the zucchini, cheddar cheese, dillweed and onions powder.
4. cut each pita crosswise in half to form 2 pockets.
5. Fill each pocket with the cheese mixture.
6. These can be served cold or heated in a skillet.