Cheese Olive Spread

Cheese Olive Spread

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 8-10

Cheese Olive Spread makes a great appetizer but it can also be eaten hot spread on pumpernickel bread. 


  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup mayonaise
  • 1 cup ripe black olives, chopped
  • 1/4 cup onion, chopped fine
  • assorted crackers, pumpernickel bread


  1. Mix all ingredients. Let chill for 1 hour. Serve cold on crackers or spread on pumpernickel bread slices and place under broiler 5 minutes or until bubbly.


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