- Prep: 20 min
- Cook Time: 30 min
- Serving: 6
Cheese Olive Filling for Rolls makes a savory, fancy sandwich.
Ingredients
- 1 pound cheese, grated
- 2 small cans chopped olives
- 3 hard boiled eggs, chopped
- 2 tablespoons green chili peppers
- 1/2 cup salad oil
- 1 small can tomato sauce
- baked rolls
Directions
- Combine first 6 ingredients; mix well. Fill baked rolls. Line pan with foil. Place cheese filled rolls on foil; bring foil over to cover rolls.
- Bake at 350 degrees F for 30 minutes. Serve piping hot. May be made the day before; refrigerate or freeze.



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