Cheese Filled Chicken Cutlets

Cheese Filled Chicken Cutlets

  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 6

Melted Mozzarella cheese and mushrooms make Cheese Filled Chicken Cutlets a family favorite. 


  • 3 chicken breasts, skinned and boned
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons flour
  • 3 tablespoons margarine
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup dry white wine
  • 1 chicken flavored bouillon cube
  • 1, 8 ounce package Mozzarella cheese, sliced


  1. Slice breasts horizontally, making 12 cutlets pounded to 1/8 inch thickness.
  2. Mix flour with salt and coat cutlets with mixture.
  3. In a large skillet, melt margarine. Add cutlets, a few at a time, and cook until browned on both sides. Add more margarine if needed.
  4. Remove cutlets and top 6 pieces with a slice of cheese. Top with remaining cutlets and skewer.
  5. In the drippings, add 2 tablespoons margarine. Cook mushrooms, adding more flour to thicken. Stir in water, milk, wine and bouillon cube.
  6. Return cutlets to pan and simmer 5 more minutes until cheese melts.
  7. Remove skewers, serve at once.

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