- Prep: 12 hr 45 min
- Cook Time: 40 min
- Total: 13 hr 25 min
- Serving: 12
Cheese Dish is a casserole that is made ahead and refrigerated overnight. Serve for brunch to satisfy any cheese lover.
- 15 slices white bread, crusts trimmed and cubed
- 10 ounces sharp Cheddar cheese, sliced
- 3 cups milk
- 5 eggs
- 1/4 cup butter, melted
- salt, pepper and paprika
- Put half of the bread cubes on bottom of well-greased, large casserole dish. Slice cheese thin and put on bread; season with salt, pepper and paprika.
- Beat eggs, add milk, pour over top. Add melted butter and place in refrigerator overnight. Take out 1 hour before baking. Bake at 375 degrees F for 40 minutes.