Cheese Dish

Prep: 12 hr 45 min
Cook Time: 40 min
Total: 13 hr 25 min
Serving: 12

Cheese Dish is a casserole that is made ahead and refrigerated overnight. Serve for brunch to satisfy any cheese lover.

Put half of the bread cubes on bottom of well-greased, large casserole dish. Slice cheese thin and put on bread; season with salt, pepper and paprika.
Beat eggs, add milk, pour over top. Add melted butter and place in refrigerator overnight. Take out 1 hour before baking. Bake at 375 degrees F for 40 minutes.