- Prep: 25 min
- Cook Time: –
- Total: 25 min
Serve with chips.
You can add an 8 ounce can of minced clams or 1/2 cup finely chopped shrimp or crabmeat if desired.
- 1 teaspoon granulated beef bouillon
- 1 tablespoon hot water
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup milk
- 1 tablespoon instant minced onion
- 1/4 teaspoon basil leaves
- Dissolve the beef bouillon in the hot water. Combine with the remaining ingredients. Let set for 20 minutes to allow the flavors to infuse.