Cheese Chips

Cheese Chips

  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: 3 dozen

Easy cheese crisp chip recipe. A quick microwave recipe.


  • 1 teaspon Chili powder, Mexican seasoning, sesame seeds or a combination
  • 3 ounces Monteray Jack or Swiss cheese, cut into 1/2 inch cubes (1/2 cup)


  1. Spread the seasoning on a piece of wax paper. Turn the cheese cubes around on the paper, being sure to get all sides coated.
  2. Arrange 3 squares on a piece of parchment paper in the microwave. Cook on full power, turning several times, until the cheese has melted and is bubbly (about 1-2 minutes). Allow to cool and firm before removing from paper. Repeat.

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