- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: 10-15 servings
Creamy Monterey Jack and green chiles appetizer squares.
- 2 (8 ounce) package cream cheese, softened
- 2 large eggs, slightly beaten
- 2 1/2 cups shredded Monterey Jack cheese
- 1 (4 ounce) can chopped green chiles
- Mix everything together and spread into a greased pan. Bake at 325 degrees Fahrenheit for 30 minutes. Cut into squares and serve with chips.