Ingredients

• 1 (8 ounce) package medium egg noodles
• 4-5 boneless, skinless chicken breast halves, cut into thin slices
• 1 (14 ounce) can chicken broth
• 2 cups sliced celery
• 2 onions, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 cup shredded 4-cheese blend