Cheese and Zucchini Casserole

Directions

1. Coat a 2 quart casserole dish with the cooking spray.
2. Salt the zucchini and bring to a boil in an inch of water in a skillet. Drain. Spread in the casserole dish.
3. Mix together the cheese, yogurt, onion and mustard. Spread over the zucchini.
4. Broil until the zucchini begins to brown, about 5 minutes.