- Prep: –
- Cook Time: 2 hr 15 min
- Serving: 8-12 servings
A simple to make cheese and shrimp dip, made in the slow cooker!
Ingredients
- 2 (8 ounce) packages cream cheese
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 2 (4 1/2 ounce) cans shrimp, drained
- 1/4 cup diced green onion
Directions
- Cover and cook the cream cheese on low until melted in your slow cooker.
- Mix in the remaining ingredients. Cover and cook on low for 1 1/2 -2 hours.



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