- Prep: 5 min
- Cook Time: 35 min
- Total: 40 min
- Serving: 2 cups
Baked chili and cheese chip dip.
- 1 pound Velveeta cheese, melted
- 1 (15 ounce) can chili with beans
- 1 (4 ounce) can green chiles, chopped
- 1 medium onion, finely chopped
- Preheat the oven to 350 degrees Fahrenheit. Combine all the ingredients in a deep baking dish. Bake for 35 minutes.