Cheese and Chicken Enchiladas

Directions

1. Preheat oven to 350 degrees F. Spray a large skillet with nonstick cooking spray. Add onions; cook over medium-heat for 4 to 5 minutes or until tender. Add chicken, 1/2 cup Cheddar cheese, 3/4 cup salsa and cream cheese. Heat and stir for 2 to 3 minutes or until cheeses are melted.
2. Spoon a scant 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13 by 9 inch baking pan. Drizzle with remaining salsa. Sprinkle with remaining Cheddar cheese; cover.
3. Bake for 15 minutes or until heated through and cheese on top is melted. Top with additional salsa if desired.