Cheese and Charcuterie Board

Cheese and Charcuterie Board

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  • Serving: 2-4 People

Wikipedia states that "charcuterie" is a French word that refers to the branch of cooking devoted to prepared meat products primarly from pork. Here is our version of a charcuterie board with the addition of cheese.


  • 8 ounces various sliced cured meats (prosciutto, salami, sopressata, bologna, etc.)
  • 8-ounces various cheeses (Brie, cheddar, goat cheese, Parmesan, etc.)
  • 6-ounces marinated Greek olives
  • 6-ounces roasted red peppers
  • 1/2 cup hummus
  • 1/2 cup red pepper jelly
  • 1 loaf crispy French bread, sliced


  1. Arrange meats and cheeses on a large cutting board. You can leave the cheeses whole, if desired, and have guests slice their own portions.
  2. Place olives and red peppers in separate bowls and place on cutting board.
  3. Spoon hummus and red pepper jelly into separate bowls and serve on cutting board as well. Arrange bread slices on cutting board if there is room.


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