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Cherry Cake

Cherry Cake

Recipe created by SheKnows on Jan 3, 2011
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Prep: 5 min
Cook Time: 40 min
Total: 45 min
Serving: 6-8

Cherry Cake makes a wonderful, elegant dessert that no one can resist.

Ingredients

2, 21 ounce cans cherry pie filling
1/2 box yellow or lemon cake mix
1/2 cup fresh lemon juice
1 stick butter cut into slices

Directions

Put cherries in an 8 by 8 inch greased baking pan. Sprinkle cake mix on top of cherries. Do not stir. Place butter slices evenly on top of cake mix.
Bake at 350 degrees F for 40 minutes.

Filed Under:

Dessert Recipes, Family Recipes

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