Cherry Cake

Cherry Cake

SheKnows
  • Prep: 5 min
  • Cook Time: 40 min
  • Total: 45 min
  • Serving: 6-8

Cherry Cake makes a wonderful,  elegant dessert that no one can resist.

Ingredients

  • 2, 21 ounce cans cherry pie filling
  • 1/2 box yellow or lemon cake mix
  • 1/2 cup fresh lemon juice
  • 1 stick butter cut into slices

Directions

  1. Put cherries in an 8 by 8 inch greased baking pan. Sprinkle cake mix on top of cherries. Do not stir. Place butter slices evenly on top of cake mix.
  2. Bake at 350 degrees F for 40 minutes.

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