Cheddar Stuffed Turkey Sliders

Directions

1. Place the turkey, parmesan cheese, breadcrumbs, salt, pepper, eggs, and milk into a bowl and mix until just combined.
2. Take 1/4 cup portions of the turkey mixture and form into meatballs, then push a piece of cheese into the center of the meatball and cover with the meat.
3. Gently flatten the meatballs and then sprinkle with salt and pepper.
4. Cook the burgers in a skillet set over medium-high heat for 4 minutes per side.
5. Serve the burgers in the rolls with ketchup and pickles.