Cheddar Fondue

Cheddar Fondue

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 4 servings

cheddar cheese fondueHere's a delicious, fun family recipe for cheddar cheese fondue.


  • 2/3 cup low fat milk
  • 1 tablespoon cornstarch
  • 2 cloves garlic, crushed and peeled
  • 1 dried bay leaf
  • 1/4 teaspoon Dijon mustard
  • 1 pinch grated nutmeg
  • 1 cup grated cheddar cheese
  • Variety of raw and cooked vegetables (carrots, potatoes, tomatoes, broccoli, etc.)


  1. Whisk milk with cornstarch in a saucepan until there are no lumps. Whisk in garlic, bay leaf, mustard, and nutmeg; heat pan over medium-low heat.
  2. Whisking constantly, heat mixture for 1 minute or until it gently simmers, then whisk in the cheese gradually until it melts and is smooth.
  3. Take pot off of heat and remove bay leaf. Spoon mixture into a fondue pot or place on a hot plate to keep it melted. Serve with vegetables.


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