Cheddar Fondue

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Serving: Makes 4 servings

Here's a delicious, fun family recipe for cheddar cheese fondue.

2/3 cup low fat milk
1 tablespoon cornstarch
2 cloves garlic, crushed and peeled
1 dried bay leaf
1/4 teaspoon Dijon mustard
1 pinch grated nutmeg
1 cup grated cheddar cheese
Variety of raw and cooked vegetables (carrots, potatoes, tomatoes, broccoli, etc.)

Whisk milk with cornstarch in a saucepan until there are no lumps. Whisk in garlic, bay leaf, mustard, and nutmeg; heat pan over medium-low heat.
Whisking constantly, heat mixture for 1 minute or until it gently simmers, then whisk in the cheese gradually until it melts and is smooth.
Take pot off of heat and remove bay leaf. Spoon mixture into a fondue pot or place on a hot plate to keep it melted. Serve with vegetables.