Cheddar Crust Apple Pie

Prep: &ndash;
Cook Time: 35 min
Total: 35 min
Serving: 6 to 8 People

This recipe for a cheddar crust apple pie is easy to make and has a sweet-savory taste that will make it a favorite dessert in your home.

Heat oven to 425 degrees F.
Combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with water while mixing lightly with a fork; form into ball. Divide dough in half. Roll one part into an 11-inch circle on a lightly floured surface. Place in a 9-inch pie plate. Combine sugar, flour, and cinnamon.
Mix with apples. Place mixture in pie shell; dot with margarine. Roll out remainder of dough into an 11-inch circle; place over apples. Seal edges of crust and flute. Cut slits in top of pastry. Bake at 425 degrees F for 35 minutes.