Cheddar Cornbread

Cheddar Cornbread

SheKnows
  • Prep: 10 min
  • Cook Time: 22 min
  • Total: 32 min
  • Serving: 12 squares

A cheesy corn filled cornbread.

Ingredients

  • 2 (8.5 ounce) package corn muffin mix
  • 2 eggs beaten
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 (14 ounce) can cream-style corn
  • 1/2 cup shredded cheddar cheese

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Grease a 9x13-inch pan.
  2. Mix together the cornbread mix, milk, eggs, and yogurt in a bowl until well blended. Add in the corn and cheese and spread in the prepared pan.
  3. Bake for 18-22 minutes or until lightly browned.

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