Cheddar-Chicken Soup

Cheddar-Chicken Soup

  • Prep: 30 min
  • Cook Time: 2 hr
  • Total: 2 hr 30 min
  • Serving: 4 servings

A simple, cheesy chicken and veggie slow cooked soup.


  • 2 cups milk
  • 1 (7 ounce) package cheddar-broccoli soup started
  • 1 cup cooked, finely chopped chicken breasts
  • 1 (10 ounce) frozen green peas, thawed
  • Shredded cheddar cheese


  1. Combine the milk and 5 cups of water in a greased slow cooker. Cook on high until it begins to boil. Stir in the soup starter and add in the chicken and peas. Season with salt and pepper.
  2. Cook covered for 2-3 hours on low. Serve with the cheese sprinkled over top.


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