- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 4 servings
A spicy cheddar cheese soup made in the slow cooker.
- 2 (10.75 ounce) cans cheddar cheese soup
- 1 1/2 cans water
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green chilies
- Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours.