Cheddar Broccoli Chicken Skillet

Directions

1. Season chicken breasts with salt and 1/8 teaspoon of the black pepper and paprika. Heat oil in large skillet over medium high heat until hot. Add chicken breasts; cook 5 to 7 minutes on each side or until chicken is no longer pink. Remove chicken from skillet; keep warm.
2. Add milk, soup, remaining 1/8 teaspoon black pepper and broccoli flowerets to skillet; mix well with spoon and bring to boil; stir in rice. Top with chicken; cover. Reduce heat and simmer 5 minutes.
3. Remove skillet from heat; uncover. Sprinkle cheese over chicken and rice. Cover. Let stand 5 minutes before serving.