Cheddar Broccoli Chicken Skillet

Cheddar Broccoli Chicken Skillet

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4

Cheddar Broccoli Chicken Skillet is made all in one pot with instant white rice.


  • 4 boneless, skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, divided
  • 1/8 teaspoon paprika
  • 1 teaspoon vegetable oil
  • 1 3/4 cups milk
  • 1 can condensed cheddar cheese soup
  • 2 cups fresh or frozen broccoli flowerets
  • 2 cups instant long grain white rice
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated


  1. Season chicken breasts with salt and 1/8 teaspoon of the black pepper and paprika. Heat oil in large skillet over medium high heat until hot. Add chicken breasts; cook 5 to 7 minutes on each side or until chicken is no longer pink. Remove chicken from skillet; keep warm.
  2. Add milk, soup, remaining 1/8 teaspoon black pepper and broccoli flowerets to skillet; mix well with spoon and bring to boil; stir in rice. Top with chicken; cover. Reduce heat and simmer 5 minutes.
  3. Remove skillet from heat; uncover. Sprinkle cheese over chicken and rice. Cover. Let stand 5 minutes before serving.


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