Cheddar and Roasted Red Pepper Spread

Recipe created by SheKnows on Apr 8, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Serve this spread as an appetizer, along with some whole-wheat crackers and crudités, or slather a thick layer in your favorite sandwich as a sharp and creamy-tasting condiment.

Ingredients

2 cups grated extra-sharp cheddar cheese
2 canned roasted red peppers, chopped, drained and patted dry
1/4 cup mayonnaise, more if desired
1/2 teaspoon dry mustard
1/4 teaspoon cayenne

Directions

Place all of the ingredients into a food processor and blend until the mixture is smooth and creamy. Serve immediately or store in an air-tight container for up to 4 days in the refrigerator.