Cheddar and Roasted Red Pepper Spread

Cheddar and Roasted Red Pepper Spread

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

Serve this spread as an appetizer, along with some whole-wheat crackers and crudités, or slather a thick layer in your favorite sandwich as a sharp and creamy-tasting condiment.


  • 2 cups grated extra-sharp cheddar cheese
  • 2 canned roasted red peppers, chopped, drained and patted dry
  • 1/4 cup mayonnaise, more if desired
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne


  1. Place all of the ingredients into a food processor and blend until the mixture is smooth and creamy. Serve immediately or store in an air-tight container for up to 4 days in the refrigerator.


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