Cheddar and Bacon Ball

Cheddar and Bacon Ball

  • Prep: 2 hr 45 min
  • Cook Time:
  • Total: 2 hr 45 min
  • Serving: Serves 6-8

A great addition to your hors devours table, serve this cheddar and bacon ball with whole wheat crackers.


  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 4 drops hot pepper sauce
  • 8 ounces (2 cups) cheddar cheese, shredded
  • 1/4 cup crumbled crisply cooked bacon
  • 2 tablespoons sliced green onions
  • 1 cup chopped pecans, toasted


  1. Place the cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in a large bowl, and beat on medium speed until blended.
  2. Add in the cheese, bacon and green onions, stir to combine, and then place in the refrigerator for at least 2-1/2 hours.
  3. Remove the cheese mixture from the refrigerator and shape into a ball. Place the pecans on a plate, and then roll the cheese mixture in the pecans to coat on all sides.

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