Charred Tomato Salsa

Charred Tomato Salsa

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 4 people

Make this for a summer bbq or for Cinco De Mayo!

Ingredients

  • 3 vine ripened tomatoes
  • 1 teaspoon jalapeno chile peppers, minced
  • 4 1/2 teaspoon red onion, diced small
  • 1/8 bunch cilantro, rinsed & chopped
  • 2 3/4 teaspoon oregano, fresh & chopped
  • 2 3/4 teaspoon garlic cloves, minced
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/2 teaspoon lime juice, fresh squeezed

Directions

  1. Remove cores from tomatoes using a paring knife or tomato shark.
  2. Pre-heat open flame grill
  3. Lightly coat tomatoes with aerosol cooking spray or olive oil
  4. Place tomatoes on hot grill; allow skin of tomatoes to blacken slightly, turning with a pair of tongs to ensure even roasting
  5. Remove tomatoes from heat and place in mixing bowl. Allow to rest & cool down for 20-30 minutes
  6. Peel most of the blackened skin from the tomatoes
  7. Dice tomatoes and combine with all other ingredients. Mix well.

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