Charbroiled Pork Loin

Directions

1. Crosscut the loin, to the bone, every 2 inches. Combine the salt and pepper and rub into the cut sections.
2. Heat the oil in a saucepan. Mix in the butter and mustard, stirring until combined. Add the remaining ingredients.
3. Place the pork loin over a charcoal fire, lacing the coals with sassafras chips. Cook, basting with the sauce to keep it moist, until the meat begins to separate from the bone.