Champagne Soyeux Cocktail

Champagne Soyeux Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This dessert cocktail, made by paring champagne with ice cream, absinthe and Grand Mariner, is truly a decadent and original combination.


  • 1 small scoop (about 2 tablespoons) vanilla ice cream
  • 1 tablespoon absinthe
  • 1 teaspoon Grand Marnier
  • 3 ounces extra dry, sec or demi-sec sparkling wine, champagne or Prosecco
  • Slice of tangerine to garnish


  1. Pour the absinthe and Grand Mariner into a champagne coup glass and then add a small scoop of vanilla ice cream.
  2. Top the cocktail with the champagne and then garnish with a slice of tangerine. Serve immediately.

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