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Champagne Soyeux Cocktail

Champagne Soyeux Cocktail

Recipe created by SheKnows on Mar 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This dessert cocktail, made by paring champagne with ice cream, absinthe and Grand Mariner, is truly a decadent and original combination.

Ingredients

1 small scoop (about 2 tablespoons) vanilla ice cream
1 tablespoon absinthe
1 teaspoon Grand Marnier
3 ounces extra dry, sec or demi-sec sparkling wine, champagne or Prosecco
Slice of tangerine to garnish

Directions

Pour the absinthe and Grand Mariner into a champagne coup glass and then add a small scoop of vanilla ice cream.
Top the cocktail with the champagne and then garnish with a slice of tangerine. Serve immediately.

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