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Champagne Punch

Champagne Punch

Recipe created by SheKnows on May 15, 2011
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Prep: 48 hr 15 min
Cook Time: –
Total: 48 hr 15 min
Serving: up to 20 servings

A deliciously cherry, kirsch and champagne punch.

Ingredients

1 quart sweet cherries (fresh or frozen)
1 bottle kirsch (1 pint)
2 bottles champagne (750 milliliters each)

Directions

Lightly crush the cherries. Mix in the kirsch and refrigerate for 2 days. Strain through a sieve, discarding the cherry pits and pulp. In a medium punch bowl, add a large block of ice and pour the champagnes and kirsch in. Stir to mix.

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