Revolving

Champagne Holiday Punch

Champagne Holiday Punch

Recipe created by SheKnows on Mar 17, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 8 servings

This recipe for a festive champagne punch calls for genever, a Dutch gin, but feel free to substitute it with your favorite brand instead.

Ingredients

1-1/2 cups genever, chilled
1/2 cup orange curaçao, chilled
1/2 cup Simple Syrup
10 dashes aromatic bitters such as angostura
1 cup sparkling water
3/4 cup freshly squeezed lemon juice
1/2 cup sparkling wine or Champagne
Freshly grated nutmeg
Pineapple slices and star anise, for garnish

Directions

Place the genever, orange curaçao, simple syrup, and bitters into a punch bowl and mix to blend.
Prior to serving, slowly pour in the sparkling water, lemon juice, and sparkling wine, and gently stir to combine.
Add a large block of ice to the punch and then garnish with some freshly grated nutmeg, pineapple slices and the star anise.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Champagne Holiday Punch"

+ Add Comment

Browse Recipes