- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Serving champagne cobbler cocktails to guests is a lovely way to greet them for a dinner party.
Ingredients
- 1 ounce fresh orange juice
- 1 ounce pineapple juice
- 3/4 ounce Maraschino liqueur
- 4 ounces champagne
- lemon peel zest twist
Directions
- Place the orange juice, pineapple juice and maraschino liqueur into a cocktail shaker filled with ice.
- Slowly stir the mixture for 15 seconds and then add the champagne.
- Stir the mixture briefly to combine and then strain into a champagne flute. Garnish the cocktail with a lemon zest twist and serve immediately.



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