Champagne and Curaçao Cocktail

Recipe created by SheKnows on May 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Curaçao is a slightly bitter, orange-flavored liqueur made from the dried peel of the laraha citrus fruit. Try it mixed with champagne and bitters in this delicious champagne cocktail.

Ingredients

3 dashes curaçao
2 dashes Angostura bitters
Champagne
Lemon peel to garnish

Directions

Place the curaçao and Angostura bitters into a tall glass, fill with ice and then stir to combine.
Top the drink with the champagne and then garnish with the lemon peel. Serve immediately.