Chambord Kamikaze Cocktail

Chambord Kamikaze Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Chambord is a black raspberry liqueur that is said to have been first produced in France during the late 17th century. Whole raspberries and blackberries are steeped in French spirits for several weeks to give this liqueur its distinct raspberry flavor and aroma.


  • 3 ounces vodka
  • 1/2 ounce Cointreau
  • 1/2 ounce Chambord
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • half a lime, diced
  • Slice of lime to garnish


  1. Put a cocktail glass in the freezer for 5 minutes to chill.
  2. Place all of the ingredients, except for the garnish, into a cocktail shaker and muddle to combine.
  3. Fill the shaker with ice and then shake the mixture for 15 seconds.
  4. Strain the mixture into the prepared glass and garnish the cocktail with the slice of lime; serve immediately.

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