Chai Syrup

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 6 Servings

Try this syrup drizzled over pancakes or waffles for a slightly spiced treat. You can use any kind of fruit nectar you prefer.

Place the nectar, water, sugar and cornstarch into a small saucepan over medium-low heat, stir to combine and bring to a slow simmer.
Add the tea bags and cook the mixture, stirring continuously, for about 1-1/2 minutes or until thick.
Remove and discard the tea bags and serve the syrup warm or at room temperature.

Revolving