Chai Rum and Cream

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This native San Francisco cocktail is made with spiced rum, vanilla chai concentrate and heavy cream. Enjoy.

Place the rum and vanilla chai into a cocktail shaker and then slowly add the chilled heavy cream, stirring to blend.
Transfer the mixture to a wine glass and serve immediately garnished with some freshly grated nutmeg.

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