Ceviche

Ceviche

SheKnows
  • Prep: 10 min
  • Cook Time: 3 hr
  • Total: 3 hr 10 min
  • Serving: 8
A succulent appetizer highlighting the fresh tastes of fish, citrus and jalapeno.

Ingredients

  • 1 pound mahi mahi, cut into bite-sized cubes
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 jalapeno, seeded, minced
  • Handful of fresh chopped cilantro
  • Juice of 2 lemons plus zest of 1 lemon
  • Juice of 4 limes plus zest of 1 lime
  • Salt and black pepper to taste

Directions

  1. Place all ingredients in a bowl and toss to coat. Cover with plastic and refrigerate for 3 hours, stirring occasionally. Serve ceviche with tortilla chips.

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