- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This pomegranate juice, gin and champagne combination makes a stunning cocktail. Serve in a pre-chilled champagne flute.
- 1 ounce gin
- 3 ounces pomegranate juice
- 2 ounces champagne
- Place a champagne glass in the freezer for 5 minutes to chill.
- Put the gin and pomegranate juice into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into the chilled cocktail glass; serve immediately.