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Jun 18, 2013

Recipes » Central Park Cocktail Recipe
Central Park Cocktail

Central Park Cocktail

SheKnows
  • Prep: 5 min
  • Cook Time: –
  • Total: 5 min
  • Serving: 1 Serving

This boysenberry liqueur and bourbon blend is mixed with Italian Ramazzotti; a medium-style Italian bitters.

Ingredients

  • 1-1/2 ounce Bulleit bourbon
  • 1 ounce Ramazzotti
  • 1/2 ounce boysenberry liqueur
  • 2 dashes Angostura bitters

Directions

  1. Place the bourbon, Ramazzotti, boysenberry liqueur and Angostura bitters into a cocktail shaker and stir with a bar spoon for about 20 seconds until chilled.
  2. Strain the mixture into a rocks cocktail glass filled with fresh ice and serve immediately.

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