Central Park Cocktail

Central Park Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This boysenberry liqueur and bourbon blend is mixed with Italian Ramazzotti; a medium-style Italian bitters.


  • 1-1/2 ounce Bulleit bourbon
  • 1 ounce Ramazzotti
  • 1/2 ounce boysenberry liqueur
  • 2 dashes Angostura bitters


  1. Place the bourbon, Ramazzotti, boysenberry liqueur and Angostura bitters into a cocktail shaker and stir with a bar spoon for about 20 seconds until chilled.
  2. Strain the mixture into a rocks cocktail glass filled with fresh ice and serve immediately.

Filed Under:


Comments on "Central Park Cocktail"