- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This boysenberry liqueur and bourbon blend is mixed with Italian Ramazzotti; a medium-style Italian bitters.
- 1-1/2 ounce Bulleit bourbon
- 1 ounce Ramazzotti
- 1/2 ounce boysenberry liqueur
- 2 dashes Angostura bitters
- Place the bourbon, Ramazzotti, boysenberry liqueur and Angostura bitters into a cocktail shaker and stir with a bar spoon for about 20 seconds until chilled.
- Strain the mixture into a rocks cocktail glass filled with fresh ice and serve immediately.