Celery Parmigiana

Celery Parmigiana

SheKnows
  • Prep: 15 min
  • Cook Time: 55 min
  • Total: 1 hr 10 min
  • Serving: 6

Bacon adds a smokey flavor to Celery Parmigiana.

Ingredients

  • 4 slices bacon
  • 4 cups celery, sliced
  • 1/4 cup onion, chopped
  • 1/2 clove garlic, minced
  • 1 teaspoon salt
  • 2 tomatoes, peeled and chopped
  • 1 green pepper, seeded and chopped
  • 1 cup Parmesan cheese, grated

Directions

  1. Cook bacon in large skillet until crisp; drain well and crumble. Pour off fat.
  2. To skillet add 1 cup water, celery, onion, pepper, garlic and salt. Simmer 20 minutes or until tender. Drain and spoon into 1 1/2 quart casserole. Top with bacon and tomatoes. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes.

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