Celery and Date Salad

Celery and Date Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Medjool dates provide just the right amount of sweetness and texture when combined with thin slices of celery and parmesan cheese in this delicious salad.


  • 12 Medjool dates
  • 3 cups paper-thin slices celery
  • About 1/2 teaspoon coarse salt
  • 2 ounces parmesan cheese, cut into paper-thin slices
  • About 2 tablespoons balsamic vinegar


  1. Use a sharp knife to make a slit in the dates and remove the pits.
  2. Place the celery into a bowl and sprinkle with the salt. Toss the mixture to combine and then divide between 4 salad plates.
  3. Top the celery with the dates and the parmesan. Drizzle 2 teaspoons of the balsamic vinegar over each salad and then serve immediately.


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