Caviar and Smoked Salmon Blinis

Caviar and Smoked Salmon Blinis

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 24 blinis

Wow your guests with this decadent and delicious caviar and smoked salmon bilini recipe at your next party.


  • 1 cup pancake mix
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon melted unsalted butter
  • 2/3 cup low fat milk
  • Creme fraiche, to taste
  • Smoked salmon
  • 8 ounces your choice of caviar
  • Chives, snipped


  1. Combine pancake mix with salt, egg, butter, and milk until smooth.
  2. Heat a skillet or pancake griddle until hot and brush lightly with butter or spray with cooking spray.
  3. Spoon tablespoonfuls of batter onto the hot griddle and cook 1 to 2 minutes or until bubbles begin coming through the top. Flip pancakes and cook an additional 1 to 2 minutes or until golden.
  4. Remove blinis and arrange on a platter. Top with creme fraiche, salmon and caviar.

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