Caviar and Smoked Salmon Blinis

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Serving: Makes 24 blinis

Wow your guests with this decadent and delicious caviar and smoked salmon bilini recipe at your next party.

Combine pancake mix with salt, egg, butter, and milk until smooth.
Heat a skillet or pancake griddle until hot and brush lightly with butter or spray with cooking spray.
Spoon tablespoonfuls of batter onto the hot griddle and cook 1 to 2 minutes or until bubbles begin coming through the top. Flip pancakes and cook an additional 1 to 2 minutes or until golden.
Remove blinis and arrange on a platter. Top with creme fraiche, salmon and caviar.

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