Cauliflower Soup Drizzled with Lemon Oil

Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 6 Servings

Serve this smooth and creamy cauliflower soup drizzled with luxurious lemon oil, which you can find at most supermarkets or specialty food stores.

In a large saucepan, heat 2 tablespoons of olive oil and sauté the onion and the garlic for 7 minutes.
Add the cauliflower, chicken broth and cream to the pan and bring to a rolling boil.
Immediately reduce the heat to low and simmer the mixture, partially covered, for 20 minutes.
Using a handheld mixer, puree the soup until smooth and creamy, and then season to taste with salt and pepper.
Ladle into bowls and then drizzle with the lemon oil. Serve immediately.