- Prep: 8 hr
- Cook Time: –
- Serving: 8-10 servings
For quicker chopping use a food processor.
Ingredients
- 2 heads cauliflower, finely chopped
- 1 bunch green onions, finely chopped
- 1 bunch radishes, finely chopped
- 1/2 cup celery, finely chopped
- Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon dill
- 3 teaspoons parsley
- 2 teaspoons beau monde spice
Directions
- Mix all the dressing ingredients together. Add to the combined vegetables. Refrigerate overnight.



Comments on "Cauliflower Salad"
+ Add Comment