Cauliflower Gratin

Cauliflower Gratin

SheKnows
  • Prep: 10 min
  • Cook Time: 50 min
  • Total: 1 hr
  • Serving: 6 servings

Cauliflower Gratin

Ingredients

  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 clove garlic, minced
  • 1 bag (20 ounces) frozen cauliflower, thawed (approximately 5 cups)
  • 1 cup finely grated Swiss cheese (4 ounces)
  • 1/2 cup cooked crumbled bacon (optionally real bacon bits)

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease your 11x8 inch casserole dish with vegetable spray.
  3. Mix the milk, soup, garlic, cauliflower and 1/2 cup of the cheese in the dish.
  4. Sprinkle the top with the remaining cheese and the bacon bits.
  5. Bake for 50 minutes, until the cauliflower is tender and the casserole is hot and bubbly.

Recommended for you

Comments

Comments on "Cauliflower Gratin"