- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 6 servings
Slow cooker cheesy cauliflower and broccoli.
- 1 (12 ounce) package frozen cauliflower, thawed
- 1 (10 ounce) package frozen broccoli, thawed
- 1 (10 3/4 ounce) can cheddar cheese soup
- 4 slices bacon, cooked and crumbled
- Spread the vegetables in the slow cooker. Pour the soup over and sprinkle bacon on top. Cover and cook on low for 2 1/2 - 3 hours.