Catfish Etouffee

Ingredients

• 3 pounds boneless catfish filets
• 2 cups onions, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup bell pepper, finely chopped
• 3/4 cup butter
• 1 teaspoon pepper
• 1 teaspoon red pepper
• 1 teaspoon salt