Catalina Chicken

Catalina Chicken

  • Prep: 4 hr 15 min
  • Cook Time: 1 hr
  • Total: 5 hr 15 min
  • Serving: 6-8 servings

A quick and easy, Catalina falvored breaded chicken dinner.


  • 6-8 boneless, skinless chicken breast halves
  • 1 (8 ounce) bottle Catalina salad dressing
  • 1-1/2 cups crushed cracker crumbs


  1. Pour the salad dressing over the chicken and marinate for 3-4 hours. Drain.
  2. Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish.
  3. Season the cracker crumbs with pepper. Coat the chicken in the crumbs and arrange in the prepared pan. Bake for 1 hour.

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