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Casserole Supper

Casserole Supper

Recipe created by SheKnows on May 31, 2011
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Prep: 20 min
Cook Time: 50 min
Total: 1 hr 10 min
Serving: 4-6 servings

A simple rice and beef casserole dinner.

Ingredients

1 pound lean ground beef
1/4 cup rice
1 (10 ounce) can French onion soup
1 (3 ounce) can french-fried onions

Directions

Preheat the oven to 325 degrees Fahrenheit. Grease a 7x11-inch dish.
Brown the beef and drain. Spread into the prepared pan. Stir the rice and soup in with 1/2 cup water. Cover and bake for 40 minutes.
Sprinkle the onions on top and bake for an additional 10 minutes.

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