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Cashew and Dill Shrimp Salad

Cashew and Dill Shrimp Salad

Recipe created by SheKnows on Jun 8, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

Creamy dill shrimp salad is given an enjoyable and contrasting nutty crunch with the addition of cashews and water chestnuts.

Ingredients

1 (12 ounce) bag frozen cooked shrimp, thawed and tails removed
1 (8 ounce) can water chestnuts, drained
1/4 cup cashews
1/2 cup mayonnaise
3 tablespoons chopped fresh dill
2 teaspoons fresh lemon juice
3/4 teaspoon garlic powder
1/8 teaspoon salt

Directions

Using a sharp knife, roughly chop the shrimp, chestnuts and cashews and then place into a bowl.
Add the mayonnaise, dill, lemon juice, garlic powder and the salt to the shrimp mixture and toss well to combine. Serve immediately.

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