Casablanca Hamburgers

Casablanca Hamburgers

SheKnows
  • Prep: 10 min
  • Cook Time: 16 min
  • Total: 26 min
  • Serving: 4 Servings

These hamburgers are given exotic flavor and aroma with the addition of apricots, toasted pine nuts, cumin, cinnamon, coriander and garlic.

Ingredients

  • 1 pound ground beef (85% lean)
  • 1/3 cup finely snipped dried apricots
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • 4 kaiser rolls
  • Lettuce
  • Tomato slices
  • 1/3 cup ketchup
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Prepare the grill on medium heat.
  2. Put the beef, apricots, pine nuts, cilantro, garlic, salt, cumin, cinnamon, coriander, and pepper into a large bowl and mix to combine. Shape the mixture into 4 patties and then place on the hot grill. Cook the burgers for 16 minutes, flipping once halfway through the cooking time.
  3. In the meantime, place the ketchup and 1/8 teaspoon each of cumin, cinnamon, coriander and black pepper into a bowl and vigorously stir to combine.
  4. Place the burgers onto the rolls and top with the ketchup mixture, lettuce and tomato slices.

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